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Looking for a delicious, low-carb recipe that will boost your health and energy levels? Look no further! Our Creamy Ranch Chicken Skillet is not only packed with flavor but also incredibly easy to make. This dish combines tender chicken with creamy cheese and zesty ranch dressing to create a meal that’s satisfying and perfect for any occasion. Whether you’re following a low-carb diet or simply looking for a tasty dinner option, this recipe is sure to become a favorite in your household.
Nutrition
Calories: 350 per serving
Carbs: 4g
Protein: 28g
Fat: 24g
Portions: 4
Ingredients
- Chicken breast, 1 lb
- Cream cheese, 8 oz
- Ranch dressing, 1/2 cup
- Olive oil, 2 tbsp
- Garlic powder, 1 tsp
- Onion powder, 1 tsp
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Step-by-step instructions
- Begin by slicing the chicken breast into thin strips. Season the chicken with garlic powder, onion powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook until golden brown and cooked through, about 6-8 minutes.
- Reduce the heat to medium and add the cream cheese to the skillet. Stir until the cream cheese is melted and well combined with the chicken.
- Pour in the ranch dressing and continue to stir until the sauce is smooth and creamy.
- Once the sauce has thickened, remove the skillet from heat. Garnish with fresh parsley before serving.
This Creamy Ranch Chicken Skillet is perfect for a quick weeknight dinner or a meal prep option for the week. Pair it with a side of steamed vegetables or a fresh salad for a complete low-carb meal. Enjoy the rich flavors and the boost of energy from this delightful dish!
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