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Low-Carb Zucchini Pizza Casserole: A Delicious and Healthy Recipe

May 6, 2026

In the quest for a healthier lifestyle and effective weight loss, low-carb diets have become increasingly popular. They offer a sustainable way to shed pounds while enjoying delicious meals. One such delightful dish is the Low-Carb Zucchini Pizza Casserole. This recipe combines the savory flavors of pizza with the nutritious benefits of zucchini, making it a perfect choice for those looking to reduce their carbohydrate intake without sacrificing taste. Easy to prepare and packed with flavor, this casserole is sure to become a favorite in your low-carb meal rotation

Nutrition

Calories: 250 per serving
Carbs: 8g
Protein: 18g
Fat: 15g
Portions: 6

Ingredients

  • Zucchini 4 cups, shredded
  • Eggs 2 large
  • Parmesan cheese 1/2 cup, grated
  • Italian seasoning 1 teaspoon
  • Ground beef 1 pound
  • Onion 1 small, chopped
  • Garlic 2 cloves, minced
  • Tomato sauce 1 cup
  • Mozzarella cheese 2 cups, shredded
  • Salt and pepper to taste

Step-by-step instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shredded zucchini, eggs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
  3. Press the zucchini mixture into a greased 9×13-inch baking dish to form a crust. Bake for 20 minutes or until set and lightly browned.
  4. While the crust is baking, cook the ground beef, onion, and garlic in a skillet over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  5. Stir the tomato sauce into the beef mixture and simmer for 5 minutes.
  6. Spread the beef mixture evenly over the baked zucchini crust.
  7. Top with mozzarella cheese.
  8. Bake for an additional 20 minutes or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before slicing and serving.

This Low-Carb Zucchini Pizza Casserole is not only a fantastic way to enjoy the flavors of pizza without the carbs, but it also incorporates the nutritional benefits of zucchini, which is rich in vitamins and minerals. Enjoy this dish as a main course or as part of your weekly meal prep for a satisfying and healthy meal option.